As I mentioned in the post I recently put up of my toes and a knife (Cutting My Toes Off), I want to hear your recipes for my feet. Once I get ten, I will post the whole set. Go to twenty and I will take some more with my hot new pedicure and put them up here.
So how is it? A whole foot, served on a bed of rice, sole side up and steaming? A deboned foot and toes, stuffed with sausage meat? Two soles on a platter, with my toes trimmed off and circling the feet? You tell me! The more detail, the better 🙂
Sexy Toes For Sale 
If i had the money you were asking for to buy both you’re feet from you, I would cook them by saute’ing them whole and intact in a buttergarlic mixture with diced peppers and onions.
I’d serve them on a plate over steamed rice and a side of fresh steamed broccoli or fried cabbage
I’m seriously interested in paying a high amount of money by having at least one of your feet.
I imagine that the price will be high, then i want them to be presented in a perfect manner.
Looking at the photos I noticed that the skin is not perfect: somewhere there are little abrasions, especially near the hee and under the toes.l. Please take more care of them, because when i will cut them off, they must be impeccable.
Thank you.
A.
You do have to consider that I was on vacation for those pics and spent a lot of time in the pool.
okay.
take care of them if you want a good deal. When they are ready advise me.
Did you consider a prothesys after the amputation ?
Do you know any doctor that can mess with the rest of your leg ?
A.
Have you read the terms and conditions of sale on the site here? That will answer most of your questions.
I had a hot pedicure this week which I might put pictures of later.
Also, what do you mean by ‘mess around with your leg’?
as a dessert with whip cream and ice cream and chocolate syurp
as a desert with whip cream ice cream and chocolate syurp
Hmmmm how to eat your feet….sooooooo many recipes and only 2 lil feet makes it tough to decide but first I would start by removing each foot right at the ankle joint. Then one foot has to be baked in some erotic dish or maybe just good old fashioned barbeque sauce. Cover your left foot in hicory smoked barbeque sauce and then place a few pototoes and carrots in the pan then pre-heat the oven a bit, start at 200 and being careful to watch for burning. As they cook the toes will move around due to the searing heat, this should be filmed too,toes that move on there own while cooking how cute is that!!! Slowing raising the temperature to normal range for other lower cooking temp meats then go from there, I would rather they dont cook enough that getting tough and stringy. I figure after they have been baking for about an hour, they will then be basted again and set up high in the oven to BROIL the soles for a few minutes just to get the SIZZLE and also to stir up the juices beneath the sole bringing them to the surface. When I eat that foot Im going to hold it just like a mini spare rib and start on the outside edge near the little toe tearing off pieces along that edge then work my way accross the soles, they will be saturated with the hickory smoked flavor along with their own juices that run off into the pan while they roast. NOW I have wanted to do this for soooo long that the RIGHT foot would have to be eaten RAW. Same thing I would still slice the ankle right at the joint, PS THE LOWER THE ANKLE AMPUTATION THE MORE ATTRACTIVE THAT IS TO THE AMPUTEE FETISHIST AND THE BODY MODIFICATION FANATICS TOO, LONG STUMPS ARE THE LOOK TO HAVE. But with the foot it will be a LONG intro to the final act of eating your foot. After I remove your foot I will start by kissing it and ravishing them quite firmly, I want to get rough with your severed foot, twisting the toes and bending them back to the point of popping them out of their sockets and then I would take a HUGE picture set posing youe severed foot in many different ways from in the refrigerator to on the stove in a pan to out in the workshop clamped in a vise doing crazy things to your severed foot. I want to attach strings and control the toes like a marianette to music, maybe syncronize the pulling on the string to the beat with a machine or something even some electrodes would make your foot dance even though its no longer attached. I would enjoy doing this for HOURS and HOURS then later I would realize that it needs to be eaten soon and would beging by tearing off the little toe with my teeth, this will be so awesome as your toes have already been dislocated and are more flexable to bend around and aroung till they are ready to twist off, I chew and chew before I finally pull it lose.Then I move onto the middle toe, bending it back and forth till the joints no longer hold it upright, with it flopped over I see how far it will stretch before it comes off, without the bone it stretches pretty far before it starts to tear around the base of the toe, keeping the pressure it pulls off between my teeth.And now your meaty big toe is next, I break it and turn it around backwards, the whole time I am filming this probably over 12 hour movie of your toes in un-natural positions and tormented in the kitchen and everywhere that sounds like fun.The big toe is now really torqued around but instead of biting it off, I decide to stick a fork through it and twist until finally “POP” it falls right off.NOW before me is the most erotic thing, your foot missing every other toe leaving only the 4th and second toes, it almost looks like a peace sign, so elegant it is to see your foot prepared like art for me. Now I spend HOURS sucking on the 2 toes I left attached until they are so soft and raw that they too start coming off, the taste of your toes will be like AMBROSIA, savoring the raw toemeat I drool and am so honored to be served this meal of only the elite and behind closed doors. Without toes now I have your sole to eat, I chew on it like its a piece of beef jerky, not concerned about how tough it may be I chew it up and still enjoy every moment, the tops would be really soft and tender to just make into little strips maybe wrap them around green olives and have a foot eating party with you 🙂 I have WAY MORE ideas, they never stop with the subject of eating your feet, just ask for more, I want more Koala!!!
Wow you certainly have a lot of ideas. I’d love to hear more!
Everything will be art from removing your feet to your healing up and then recipes we could create, imagine them being cooked on video and you talking about your feet and how happy you are to fufill the foot fetish dream. Your feet could be put on dry ice while your stumps heal then we could make a video with us cooking your feet. I would LOVE to see you pick up handle and play around with your severed feet after they are cut off and while they are being prepared.There are all kinds of things to use in the kitchen on poor helpless severed feet. We can stage them in alot of different recipes and then pick one to cook one foot and the other presented RAW. We could pound on the soles with a meat tenderizer and show filleting the sole and taking the toes off for another portion of the dish like skewers, toe-kabobs, deep fried toes in a fryer for that SIZZLE that all will want to hear.I understand your husband will be filming the whole thing, I would like to assist so we dont miss any camera angles or a second of anything, this could also free him up to participate with you, I would also like this too.I know anatomy, physiollogy & surgical procedure too, you have to be really comfortable during this and you want to remember this as a fun event , your followers too will enjoy you engaging in this with a happy experiance, it means alot to make you as relaxed and into it as posible, email me, I can share alot to help 🙂
Nothing would be more erotic than you playfully cooking up your feet and torturing them since they cant hurt anymore , showing alot of the deliciously beautiful ankle stumps;)
First, thanks Koela for sharing your lovely feet. They look delicious. As a gourmet cook, the easiest way to remove your foot is to slice through the achilles tendon behind the heel, then curve the knife around and under the protruding ankle bones, bring the blade up in one rapid stroke. In less than a minute, I’m holding your severed foot in my hand, marveling over it’s beauty and how plump and tender it is. I can’t wait to eat it. I kiss the toes, then I place your foot, sole facing up in a 12 inch casserole dish, which is the perfect size and shape to roast a woman’s foot. The sole of your foot has a three quarter inch thick layer of meat on it, which is a generous portion to make a fine meal, but slow roasting could dry it out. I set the oven for 450 degrees and place your foot in after basting it in a mustard-cognac sauce, which I would normally reserve for beef tenderloin. Meat from the sole of a woman’s foot has the same delicious flavor and texture, so it’s the ideal choice. After an hour, I take your roasted foot out of the oven and slice across the instep. The meat next to the bone in rare. Your delicious foot has been roasted to perfection. I decide to eat the delicacy with fries and a good glass of hearty red wine. I pick up the foot like a turkey drumstick. Your big toe is a special treat. It’s plump and soft, so I bite it off and savor the cannibal morsel, crunching on the small bones. After I finish the other delectable toes, I turn my attention to the main course, your soft fleshy sole. I sink my teeth into the instep, biting down to the bone and tear off a large morsel of the most tender delicious flesh I have ever tasted. I continue feasting on your sole until all that remains are the white metatarsal bones. Delicious!
Wow, you sound like you have done this before!
I liked your description, it made me kinda hungry… It sounded so good, like you would really enjoy eating my foot. Especially the way you described eating my big toe and then all the other little toes and just leaving my little bones.
Even the way you talked about severing my foot was interesting. Yum!
Raw while you watched me devour each bite. If I was to cook them it would be slowly roasted till they where crispy and tender, or boiled until the flesh fell off the bone…
I just saw this is 10 comments Koala, will you now share more of your delicious feet ? Cant wait to see them, I would love to eat your feet!!
Not yet – there are 10 comments but not 10 recipes. Keep them coming! I might try some out soon
hello
great proposition, to sell your feet like meal and search the best recipes
i am a french foot eater a&nd i don’t speak english
but for me, two feet grade A+ must be eaten and devoured raw and alive with anesthesic, just with a lemon juice
no forks, no knife, juste the tooth who bite and cut the flesh after a very long foot worship, toe nails nature and no paint
you will be the pleasure to see your bones when the flesh will miss little to little under the tooth action
i dream about your feet meat in my mouth before to have it in my stomach
How about “Ham trussed” with cooking string, basted in olive oil, sprinkled with herbs, twigs of parsley between the big toes, and baby carrots between the rest of the toes.
Slowly oven roasted, mmm
Just delish 😉
I have many recipes i have been thinking about, just wait Sweet Feet Koala I have more ideas, I will make everyone drool with the graphics from the removal to the actual meal I will be making from your feet, the more i think about it I probably will cook them both, but then I will want more feet!! I will post some tommorow LOVE your feet and cant wait to eat them!!!
Oh good. I will put up some more pictures to inspire everyone!
I’m still waiting for your new recipes, Willingfooteater 😉
Sorry babe I was working yesterday went out last night and finally got home to cook!!! Working on something tasty 😉 PS I have great fun coming up!!! My Dominatrix Nurse is going to let me play doctor in a few weeks and shes going to let me snip off her little toepad and take picture, Im going to use a cigar snipper, she has the PLUMPEST toes i have ever seen, just the toepad is more meat than anyones whole little toe!!! Im so stoked, dont know If im going to let it grow with a flat toepad result of if Im going to do it like a toe reduction and make it super skinney, havent decide but she said either way it makes me happy!!! So just wanted to share that, we are going to take picture and video of me cutting it off and eating it 🙂 Cooking up something good for your feet now, post it soon!! Mwahh!!
Oh wow, I hope you are going to share with me 😉
Well here is procedure and method of removal followed by a delicious bohemian recipe for womens feet :)Preparing for the amputation of your feet Koala is very important to ensure an easy quick removal of your feet with a speedy recovery of your new cute ankle stumps (They are going to be adorable!!!).In the week before your removals it is important to not smoke, drink of take any un-needed medications if possible, this includes aspirin especially due to thinning the blood.Extra attention to lathering your calves to the end or your toes in antiseptic soap to reduce germ count.Same as normal surgery no food or drink after 12 midnight and the surgery would be planned for 8am on saturday morning, the night before you should go out dancing and take alot of pictures and video of your sexy feet and remember the good ole days running around barefoot and all the things that your feet have been through in their life, the surfaces they have touched all the places youve been, pedicures and foot massages all the things that were great about having your feet.But now there is a new excitement in you, the thought of sexy ankle stumps and being able to wear any size shoe you want depending on the prothetic size of feet and you should have all sizes to play with, I will make you special stillettos after your removal that are fitted to your stump so you can just throw on any pair of “Shoe Feet” you want when the occasion is right, this is very exciting to know you can wear ANY shoe you want and whatever size.You think about your feet and know you may miss them but the desire to have your feet cut off eaten and enjoyed by a real foot fetish lover entices you more and you are excited about 8am coming fast so you can experiance this grand event.We have decided on concious removals with a nerve block and local anethetic instead of being under, you want to be involved and witness the whole surreal nature of this magical offering being able to talk while its happening, catching the entire event on film and photo.Hearing you talk while your feet are being removed will be soooo erotic, it makes the whole thing interactive as possible for yourself and followers, its also better for you mentally as its harder to wake up without feet than seeing them removed for the love of the fetish.The surgery is outpatient as is is only a very minor procedure really to remove the feet, anatomy is easy and routine, the removals are planned for about a 3 hour surgery so this is performed in the comfort of your home with no need for a hospital stay.Your bedroom is setup with a sterile operating environment and the room has been sterilized, dusted and washed down with alcohol and antiseptic.PREPARATION of your legs for the removals:>>> We start by using ACE bandages to purge any excess blood from the feet and to reduce edema while they are being surgically removed, the wrap starts at your toes as I wrap from distal toe tips to just below the knee, we arent cutting that high but it is neccessary to wrap the entire extremity before performing amputation of your feet.The wrap is finished securing it off just under the knee joint.Then at the ankle joint we will perform a bilateral SYMES amputation through the ankle joint, this will be MUCH less painful than severing the distal Tibia and Fibula bones, also this will be less potential for bleeding and complications after surgery.This will also give the ankle stump its rounded beuaty that is sought after in the body modification world and amputee fetishism people.Measuring up 4 inches proximinal to the middle of the mortise joint I apply the tornequet, this is comprised of latex to get the proper clamping off of the arteries and veins in the limb.After the latex is tied off I secure a leather strap with a hose clamp to make sure the circulation is held back and the amputations wont bleed at the removal site while we are filimg, this also eliminates the need for blood.Now that the leather securment is in place your feet should be numb now as the lateral and medial nerves have been compressed off reducing the need for huge amounts of local anethetics as you wont feel your feet at all from the nerve block.I unwrap the ACE bandage from under your knee joint and unwrap it down to the securement and remove the rest of the bandage below it now your feet and the area 4 inches up is now exposed. Your feet now completely numb rest accross a small foot stool with your mid calves resting on the stool.Anesthetic and Iodine are applied to preparing the area where the incision will be made. The SYMES has been chosen as it will be easy to remove and suture up following taking your feet off. Starting on the lateral side of your right ankle I measure about 1 inch down below the center of the ankle joint, this will me the median line I will be incising with a 2 inch drop on the posterior or the ankle joint so there is a posterior flap of skin with the remaining end of the achilles tendon, this will be pulled forward and up thru the center of the mortise joint. Leaving the achillies provides cusion in the medial aspect of the joint and will allow a better fitting prothetic.The slice is carried around that created middle line and drops down at the back where the tendon attaches and the curves back around the other side connection the incision point giving a curved flap on the back with smooth edges to be aligned and sewed togather like a puzzle.after the initial incision is made then I have clean lines to work with, moving deeper I locate the distal arteries and veins clamping them after identification and sewing them off cauterizing the ends and stitched to cease any bleeding.Then I move onto the ligaments that hold your feet on, these are severed from the ankle joint now allowing your foot to fold back exposing the inside of the joint surfaces in the ankle, its so smooth inside as it glistens with its first sight of the outside world.With all anterior, lateral and medial ligiments cut I move to the tendons that control the toes, I pulled those out from the joint as far as they will go, clamping them high so they will be accessable and sticking out from the top of the ankle on each severed foot, that way the tendons can be pulled to make the toes wiggle, these could be hooked up to stings and a beat machine to the stereo and the severed feet could be watched with wiggling toes for a severed foot sole movie with toe wiggling. After all tendons have been long cut the last this is the achilles tendon, I remove it directly at its point of insertion and lift away your severed feet and set them in a ice chest with dry ice inside being careful for the severed feet to not directly touch the ice to avoid freezer burn.NOW FULL ATTENTION is givin to you Koala is all about stitching the most perfect ankle stump I can, carefully I use very small stitches, its better to have more tiny one than big lesser ones.Fisrt I lay the end of the achille tendon thru the joint bed and stitch the end to the anterior portion of the ankle tendon left on the top, I stitch this togather fitting it between like a pulley.Then the sticth is carried around from the edge of the posterior flap securing it to the inside and outside flaps bringing a very perfect curved scar.I then move onto dressing the ankle stumps, painting them with iodine and antibiotic dressings I secure the wrap up over your ankle joint 3 inches above the incision.I then remove the leather clamps and securements then release the tornequet allowing normal blood flow to the distal stump.Now the bandages will have to stay on 3 days will nothing disturbing them, at the 3rd day we will remove the bandages and change dressings then normal changing of the bandages as needed, it will take approx 2 weeks for the incison to completey close and the end result will be a sexy ankle stump with a hot lil line where your feet were removed, each side exactly the same, you could veen get some tattoos like a surgical stitch to make your stumps stand out, people would ask questions and it would be so erotic to tell them your story Koala.When the dressing come off VITAMIN E therapy needs to be started right away to minimize the scarring.Now you have 2 cute ankle stumps that you can go to the beach, lay out and tan without your feet, that will be so hot to see you laying on a chase lounger without feet on the ends of your legs, this will draw alot of curious viewers interested in how it happened and wishing they were the ones who got to eat your feet, this type of photography afterwards will bring you quite the followers!!! Stay tuned PLAYTIME WITH SEVERED FEET IS COMING UP NEXT AND THEN THE GRAND DINNER!!!, WHEW i GOTTA HAVE A SMOKE IM SO TURNED ON!!!
I will be honored to perform the removals for you Koala, Im ready to be your doctor !!!:)
Yes i sure am going to share!!!! I am going to film the whole thing and take still pictures of the severed toepad and her little toe after i snip off that chunk. She is so into making me happy with my fetish, she love what it does to me.Should be in a few weeks, shes trying to get 3-4 days off in a row and I will play doctor for her.Same as your removals I will remove the severed toe part and place it in dry ice then get her all wrapped up and then she will take pictures of me eating her toemeat, its gonna be EROTIC!!! So dont worry Koala I want to show you what I can do with her toe so you would consider letting me do your removals after you see my work and how it looks afterward. Email me!!!!
Dear Koala, It’s my good fortune that you are sensitive to my desires and so eager to please me. We are sitting at the kitchen table, which has been set for dinner with only one place setting. When I ask about it, you say, “Wait and see.” You slip off your shoes, lifting your bare foot onto the table and rest your heel on the dinner plate. he message is clear. You are graciously offering me your lovely foot because you know how much I want to eat it. I’m intoxicated with the prospect of feasting on a delicious delicacy consisting of tasty toes, a plump tender sole, and a ripe succulent heel. As if reading my mind, you go and fetch the carving board and knife, which you set on the table. Next, you sit down placing your foot on the carving board. You wriggle your toes invitingly, then flash a playful smile and say, “I hope you’re hungary.” I respond, deftly cutting off your foot with the razor sharp knife. I cradle your severed foot in my hand surprised at its heft and weight. I marvel over how it can look beautiful and delicious at the same time. As a mark of genuine admiration and gratitude I affectionately kiss the pretty sole before placing your foot in the oven. I’m careful not to damage the skin, which will hold in all the rich juices from roasting. These juices, part of which come from melting fat, will keep the meat exquisitely moist and tender. I choose a marinade for rack of lamb, which seems ideal for a woman’s roasted foot. It includes black cracked pepper, two cloves of fresh garlic, Dijon mustard, bread crumbs and a stick of butter to keep the tasty skin from drying out. Ten minutes later, the kitchen is filled with the delicious aroma of roasting meat. After an hour, the foot is perfectly done. The foot has plumped from being roasted making your toes look like little sausages. I place the foot vertically on the carving board with the toes pointed straight up. I proceed to split the foot like rack of lamb by slicing between the toes. I extend each cut to where the metatarsal bone joins the the hind foot. Next, I cut across the foot separating the the cut portions. They look like meaty lamb chops, but with a toe at the end, a tantalizing reminder that I am eating a woman’s foot. Roasting has softened the small bones and toe nails giving the toes a delightful tender chewy consistency and making them the most delectable bite size morsels. I arrange the cut portions in a fan over a bed of white rice and pour a glass of hearty red wine. Next, I pick up each portion like a lamb chop, feasting on the tender delicious meat. It has the rich flavor of beef, yet somehow distinctly different. For dessert, I slice off and eat the fatty sweet tasting heel. After the sumptuous meal, I wander into the living room, where you are resting on the couch. I thank you for allowing me to feast on your delectable foot. You swivel around , placing your lovely foot in my my lap. I stroke the soft fleshy sole and immediately imagine myself pan frying your foot in an iron skillet and eating it with fries and sauteed onions, a mouth watering variation on the all american meal. Yoiu interrupt my reveries, raising your foot to my mouth. You brush your toes across my lips, then slip your big toe into my mouth. You know how much I want to bite it off and eat it, which pleases you greatly. You decide to offer a little encouragement, asking, “How would you like to eat the other foot?” What a question!
Dear Koala,
Your feet are so tasty and meaty. The best way to enjoy them is to slowly eating them rather than eating them like a steak. So, first of all, your feet will be carefully cut off from the ankle. With a precision cutting knife, the bones will be removed so the feet will be boneless. The feet will be slicing into thin slices from the sole and lay all the pieces on the flat plate. They are ready for Japanese shabu shabu. The sauces prepared for the tasty meal are ponzu sauce, sesame dipping sauce, sweet peanut sauce, hot pepper soy sauce, and teriyaki sauce. The pieces will be dipped into the hot pot with boiling miso soup, seaweed, and tofu. Cook each piece quickly. They will be eaten medium rare to well done of my choice. Maybe you can join me eating this tasty dinner. Served with Sake and rice.